Mönchshof ORIGINAL
alc. 4,9%
Experience our finely hopped Original, a fine Pils beer which, with its gentlest hint of a hop bouquet, conveys the taste of the traditional brewing craft.
Wold Top AGAINST THE GRAIN
alc. 4,5%
Light malted beer, corn, hops and yeast; bitter and foamy, a refreshing citrus sharp aftertaste.
Mönchshof NATURTRÜB’S ALKOHOLFREI
alc. 0,5%
Unfiltered, naturally cloudy, specialty beer for those who have to drive and don’t want to miss out on a good beer.
Kapuziner Weissbier
alc. 5,4%
Beer with a typical cloudy look, made with a high percentage of corn malt and containing the suspended fermentation brewer’s yeast.
Can be matched with grilled pork, weisswurst or lightly seasoned medium beef.
Heller Bock
alc. 7,5%
From Franconia, it is the “blonde” of the monks. Blond double malt beer.
Pair it with our Linzertorte.
Bockbier
alc. 6,9%
Red double malt beer, suitable for those who love strong tasty beers.
Match it with grilled meat, boiled wurstel or fleischkase. Goes well also with spiced desserts or chocolate and marmalade cakes.
Kellerbier
alc. 5,4%
Amber-colored beer, with suspended natural yeast. It is still produced following the mid 1800’s recipe when the beers were not filtered once the fermentation process was terminated.
It can be matched with shortbreads, apple strudel and fruit tarts.
Schwarzbier
alc. 4,9%
It is a dark beer, made from pure malted barley with the Pilsner’s method but mildly hopped. The toasted malt gives the beer its amber color and pleasant aroma.
Match it with spiced salami and rye bread, or with grilled or baked meat.
Estrella Damm Daura
alc. 5,4%
Perfectly adapted for celiacs, it is a smooth and tasty beer for who is intolerant at glutens. Approved by Celiac Italian Association it’s a golden glossy-looking beer with low brewing. Gluten content less than 6 p.p.m.
Schlenkerla Rauchbier
alc. 5,1%
Märzen beer, bottom-fermented, with dark and clear flavor of smoked. Produced according to the old “German Purity Edict “ ( Reinheitsgebot ) of 1516, which calls for the use of only water, barley malt and hops in producing beer.
Monchshof Original pils
alc. 4,9%
It is the specialty of Kulmbach, city renowned for its breweries. The “ Pilsner beer” (briefly “pils”) is a clear, crisp and very hoppy beer. It goes well with cheese, mussels and shellfish, baked fish, lean meat for soup, white meat with delicate sauces.
Kapuziner Kellerweizen
alc. 5,1%
It has an amber opalescent color due to large amount of wheat malt.
The hints are oriented on the yeast and grains.
Fruity aroma and round taste make it an authentic German style beer.
Marton’s Oyster Stout
alc. 4,5%
It is a top-fermented beer where roasted aromas, which are lightly perceived in the midst of caramelized flavors, find themselves highly dominant in taste, and also linger in the aftertaste.
Red Hook Long Hammer
alc. 6,2%
The generous addition of hops during and after the process of fermentation (dry-hopping), gives this India Pale Ale its characteristic bitter taste, marked by a hint of lemon.
Wold Top Bitter
alc. 3,7%
Top-fermented beer, with a light amber color and fresh, slightly bitter, flavor. Despite the low alcohol content, it presents an intense flavor and a hoppy aftertaste.
Duvel
alc. 8,5%
Duvel beer is considered the champagne of beers. The story has it that this gem was one of the first clear ale beer ever produced.
Duvel in Flemish means “Devil”.
Bulmers Original
alc. 4,5%
Cider born from the fermentation process of squeezing a total of 7 different apple varieties, all produced in Northern Ireland.
Mönchshof NATURTRÜB’S ALKOHOLFREI
alc. 0,5%
Birra naturalmente torbida per chi deve guidare e non vuole privarsi del piacere di gustare una buona birra.
Blanche de Bruxelles
alc. 4,5%
The typical Belgian blanche bière, top-fermented, with intense aromas of citrus and notes of chamomile.
Rich and creamy foam, opalescent transparencies.
Kona Fire Rock
alc. 6,0%
A “Hawaiian-style” pale ale, sparkling and refreshing. Its distinct copper color is the result of a unique blend of roasted malts.
The pronounced aroma of lemon and floral comes from the hops used in processing it.