Mönchshof ORIGINAL

alc. 4,9%
Experience our finely hopped Original, a fine Pils beer which, with its gentlest hint of a hop bouquet, conveys the taste of the traditional brewing craft.

Wold Top AGAINST THE GRAIN

alc. 4,5%
Light malted beer, corn, hops and yeast; bitter and foamy, a refreshing citrus sharp aftertaste.

Mönchshof NATURTRÜB’S ALKOHOLFREI

alc. 0,5%
Unfiltered, naturally cloudy, specialty beer for those who have to drive and don’t want to miss out on a good beer.

Kapuziner Weissbier

alc. 5,4%
Beer with a typical cloudy look, made with a high percentage of corn malt and containing the suspended fermentation  brewer’s yeast.

Can be matched with grilled pork, weisswurst or lightly seasoned medium beef.

Heller Bock

alc. 7,5%
From Franconia,  it is the “blonde”  of the monks.  Blond double  malt beer.

Pair it with our Linzertorte.

Bockbier

alc. 6,9%
Red double malt beer, suitable for those who love strong tasty beers.

Match it with grilled meat, boiled wurstel or fleischkase. Goes well also with spiced desserts or chocolate and marmalade cakes.

Kellerbier

alc. 5,4%
Amber-colored beer, with suspended natural yeast. It is still produced following the mid 1800’s recipe when the beers were not filtered once the fermentation process was terminated.

It can be matched with shortbreads, apple strudel and fruit tarts.

Schwarzbier

alc. 4,9%
It is a dark beer, made from pure malted barley with the Pilsner’s method but mildly hopped. The toasted malt gives the beer its amber color and pleasant aroma.
Match it with spiced salami and rye bread, or with grilled or baked meat.

Estrella Damm Daura

alc. 5,4%
Perfectly adapted for celiacs, it is a smooth and tasty beer for who is intolerant at glutens. Approved by Celiac Italian Association it’s a golden glossy-looking beer with  low brewing.  Gluten content less than 6 p.p.m.

Schlenkerla Rauchbier

alc. 5,1%
Märzen beer, bottom-fermented, with dark and clear flavor of smoked. Produced according to the old “German Purity Edict “ ( Reinheitsgebot ) of 1516, which calls for the use of only water, barley malt and hops in producing beer.